Sonny Williams' Steak Room  

No Skinny Steaks

Whether you're in the mood for a thick, tender, perfectly-seasoned aged Angus steak, our world-famous double-bone-in pork chop, or delicately prepared, fresh seafood, Sonny Williams' Steak Room menu will delight you. Open Monday through Saturday; our restaurant serves only the finest steaks cut from aged Angus Beef, fresh seafood, and games. Our Co-Executive Chefs, Ben Lindley and Todd Weber, age our steaks anywhere from 35 to 41 days and create new menus seasonally.

We guarantee you'll remember this dining experience for years to come.