Immerse yourself in the history of New Orleans while learning how its unique cuisine evolved. You will learn to appreciate the differences between Creole and Cajun cuisine, and will hear of the varied ethnic influences that contribute to New Orleans cuisine. Also, enjoy a Roux cooking demonstration by a creole chef. Food samplings include Seafood Gumbo Creole, Turtle Soup, Shrimp Arnaud, Muffaletta, Cannoli’s, Gelato, Brisket with Creole Sauce, Red Beans and Rice and Pralines.
Venture through a piece of New Orleans history at the Backstreet Cultural Museum. The museum tells the story of the African American experience and culture in New Orleans. Check out items like old Mardi Gras Indian suits and old photographs.
Relax and have a picnic at dusk at The Fly a strip of park along the riverside of Audubon Park and watch the sunset over the Mississippi River.