August is located in a historic 19th-century French-Creole building in New Orleans’ Central Business District. The main dining area caters to a unique dining experience. It comprises three breathtaking rooms: the elegant main dining room with signature crystal chandeliers, the two-story wine room, and the intimate Gravier room.
Chef Ross Dover and Chef Patricia Morton have curated five courses to complement a cocktail featuring Sazerac Company bourbon brands.
Come by and taste history.