Sun |
Closed
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Mon |
8:30 AM - 6:00 PM
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Tue |
8:30 AM - 6:00 PM
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Wed |
8:30 AM - 6:00 PM
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Thu |
8:30 AM - 6:00 PM
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Fri |
8:30 AM - 6:00 PM
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Sat |
8:30 AM - 2:00 PM
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Visit the birthplace of the Hurricane cocktail and the number one alcohol-distributing establishment in the United States at Pat O'Brien's New Orleans. The bar has been a Crescent City institution since 1933 and continues to be one of the most visited attractions in the French Quarter. Be sure to check out the "dueling" pianos while you're sipping on that Hurricane.
Immerse yourself in the history of New Orleans while learning how its unique cuisine evolved. You will learn to appreciate the differences between Creole and Cajun cuisine, and will hear of the varied ethnic influences that contribute to New Orleans cuisine. Also, enjoy a Roux cooking demonstration by a creole chef. Food samplings include Seafood Gumbo Creole, Turtle Soup, Shrimp Arnaud, Muffaletta, Cannoli’s, Gelato, Brisket with Creole Sauce, Red Beans and Rice and Pralines.
Take part celebrating the life, work and literary accomplishments of one of America's most important writers at the Tennessee Williams & New Orleans Literary Festival. Williams is remembered through writing workshops, panel discussions, literary readings, stage performances, a book fair, music, writing contests and other events incorporating literature, poetry and other art forms - and more importantly, food and drink!
Learn the origins of your favorite drink at the Museum of the Southern Food & Beverage Museum. Exhibits at the museum showcase rare liquors, Prohibition-era literature, vintage cocktail shakers and glassware, tools to make alcohol like a still, old photographs and much more. Attend a seminar to get the latest and greatest cocktail recipes from the world's best mixologists.