Immerse yourself in the history of New Orleans while learning how its unique cuisine evolved. You will learn to appreciate the differences between Creole and Cajun cuisine, and will hear of the varied ethnic influences that contribute to New Orleans cuisine. Also, enjoy a Roux cooking demonstration by a creole chef. Food samplings include Seafood Gumbo Creole, Turtle Soup, Shrimp Arnaud, Muffaletta, Cannoli’s, Gelato, Brisket with Creole Sauce, Red Beans and Rice and Pralines.
Forget what the history books have told you about Southern plantation homes and see the beauty of one for yourself. The Oak Alley Plantation has been standing since the late 1830s and its famous live oak trees have been around even longer.
Venture through a piece of New Orleans history at the Backstreet Cultural Museum. The museum tells the story of the African American experience and culture in New Orleans. Check out items like old Mardi Gras Indian suits and old photographs.