Roland Through New Orleans

Immerse yourself in the history of New Orleans while learning how its unique cuisine evolved. You will learn to appreciate the differences between Creole and Cajun cuisine, and will hear of the varied ethnic influences that contribute to New Orleans cuisine. Also, enjoy a Roux cooking demonstration by a creole chef. Food samplings include Seafood Gumbo Creole, Turtle Soup, Shrimp Arnaud, Muffaletta, Cannoli’s, Gelato, Brisket with Creole Sauce, Red Beans and Rice and Pralines.

Take your honey out on a romantic date to lunch, dinner, dessert or drinks at the Herbsaint Bar & Restaurant. The Saint Charles Avenue restaurant serves up the best in Southern cuisine and offers a wine list that's hard to refuse. The laid back scene at Herbsaint is the perfect place to relax with your one-and-only.