Bella Monica  

Passion Is Our Main Ingredient

Our hope and passion at Bella Monica are to recreate those long Sundays at Nana's table. 

Since 2000, when chef/owner Corbett Monica and his wife Julie opened the doors to this neighborhood trattoria, Bella Monica has become an extension of Nana's table. It is a place where guests become family at our tables and enjoy Nana's recipes. Keeping true to tradition, we make our sauce with the freshest ingredients, just like Nana would.

So please, enjoy our food and the company you share.