Monkeys Stitches Embroidery

Learning about art can sometimes seem like a gargantuan task. But when you step into the Rhode Island School of Design Museum, prepare to be amazed at the depth and breadth of the work that is displayed here. Learn about art that spans ancient Roman sculpture all the way up to modern graphic design. Some of the many highlights and attractions include the 19th century French galleries that feature the work of Matisse, Rodin and Monet, just to name a few. You'll also be captivated by the beautiful pieces that are part of the Greek and Roman galleries that include sculptures and frescoes. By the time you experience all 45 galleries, you'll be an art expert!

Learning about art can sometimes seem like a gargantuan task. But when you step into the Rhode Island School of Design Museum, prepare to be amazed at the depth and breadth of the work that is displayed here. Learn about art that spans ancient Roman sculpture all the way up to modern graphic design. Some of the many highlights and attractions include the 19th century French galleries that feature the work of Matisse, Rodin and Monet, just to name a few. You'll also be captivated by the beautiful pieces that are part of the Greek and Roman galleries that include sculptures and frescoes. By the time you experience all 45 galleries, you'll be an art expert!

An excellent aquatic adventure awaits just a short distance away in Newport. That city is closest to Narragansett Bay, the sparkling body of gentle ocean water that is considered the state's greatest natural resource. This is an excellent spot for fishing, shellfishing, sailing and various other water sports. Because of the various tournaments and competitions held here, Narragansett Bay is often referred to as the "Sailing Capital of the World."

Join Master Chef and Historian, Walter Potenza, in the discovery of great foods and history of Federal Hill in Providence. Our Premiere Food Tour will take you to must-see locations where you will be sampling Cheeses, Charcuterie, and Antipasti, while receiving a presentation on ingredients in the repertoire of Italian Cookery.