Satisfy your appetite for history with a visit to the highly unique Culinary Arts Museum at Johnson and Wales University. See impressive exhibits and attractions like American cast iron stoves that date back to the 1800s, ancient Roman silverware, a huge cookbook collection and over 4,000 menus from all over the world. The various exhibits also feature such appetizing fare as the history of the microwave, authentic parts of classic diners, and a history of open hearths. This fun and entertaining venue offers quite a lot to sink your teeth into!
Join Master Chef and Historian, Walter Potenza, in the discovery of great foods and history of Federal Hill in Providence. Our Premiere Food Tour will take you to must-see locations where you will be sampling Cheeses, Charcuterie, and Antipasti, while receiving a presentation on ingredients in the repertoire of Italian Cookery.
Nature lovers with an adventurous spirit will love exploring all of the incredible indoor and outdoor sites that can be found at the Roger Williams Park Botanical Center. This venue features the largest indoor display of gardens in the New England area. The Conservatory and greenhouses are situated on over 12,000 feet of gardens. If you have questions or maybe want to learn more about these incredible surroundings, you can find out more at the on site education center.