Millie's Restaurant  

Good Food Served Right

Millie’s serves lunch and dinner during the week from Tuesday through Sunday, and brunch on Saturdays and Sundays also. Millie’s uses as many locally sourced products as possible and many items on the menu may change nightly.

Millie’s is not only highly regarded for its food, but also for its vintage individual jukeboxes and amazing collection of real 45s. Over the years, Millie’s has garnered many favorable reviews from all the major food publications such as Gourmet, Saveur and Bon Appetit, several national newspapers, and an ever-growing list of websites, blogs, and guidebooks.

Millie’s is owned and operated by Paul Keevil and Lisa Edwards.