Since 1992. The original. The best.
The first IL Vicino Wood Oven Pizza location opened for business in Albuquerque’s Nob Hill in 1992, instantly rousing the interest and appetites of pizza lovers looking for something a cut above the regular pie. Over the years, our menu has expanded to include many other Italian entrees created by Chef White. Our wood-fired pizzas vary from the conventional Margherita to gourmet-inspired toppings such as goat cheese, fiery shrimp, or roasted chicken.
Filling out the menu are calzones, Panini and Piadine flatbread sandwiches, fresh signature salads, and baked lasagnas and pasta. We also serve a wide selection of premium wines, award-winning microbrewed beers, homemade root beer, and tempting desserts.
Join us at one of our eight Colorado, Kansas, or New Mexico locations, where you might see Greg, Rick, or Tom.
- Pizza, Calzones, Paninis & Piadine
- Pasta, Insalate & Zuppe
- Mouth Watering