Immerse yourself in the history of New Orleans while learning how its unique cuisine evolved. You will learn to appreciate the differences between Creole and Cajun cuisine, and will hear of the varied ethnic influences that contribute to New Orleans cuisine. Also, enjoy a Roux cooking demonstration by a creole chef. Food samplings include Seafood Gumbo Creole, Turtle Soup, Shrimp Arnaud, Muffaletta, Cannoli’s, Gelato, Brisket with Creole Sauce, Red Beans and Rice and Pralines.
Don't forget to slow down a little and enjoy a mule-drawn carriage tour. See the wonder of the city's historical arhcitecture and quaint cobblestone alleys with Royal Carriages having a legacy of over 70 years experience in the New Orleans sightseeing industry.