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Immerse yourself in the history of New Orleans while learning how its unique cuisine evolved. You will learn to appreciate the differences between Creole and Cajun cuisine, and will hear of the varied ethnic influences that contribute to New Orleans cuisine. Also, enjoy a Roux cooking demonstration by a creole chef. Food samplings include Seafood Gumbo Creole, Turtle Soup, Shrimp Arnaud, Muffaletta, Cannoli’s, Gelato, Brisket with Creole Sauce, Red Beans and Rice and Pralines.
Take a tour of the Haunted Mortuary - if you dare. The mansion was built in 1872 and served as a funeral home for many years, performing over 20,000 funerals. Through extensive investigations with sophisticated EVP technology and tools, it has been proven that the property is haunted. Stop by the Haunted Mortuary, you could be the next visitor to hear something strange, see an apparition or feel the cold presence of something from beyond.
Visit the birthplace of the Hurricane cocktail and the number one alcohol-distributing establishment in the United States at Pat O'Brien's New Orleans. The bar has been a Crescent City institution since 1933 and continues to be one of the most visited attractions in the French Quarter. Be sure to check out the "dueling" pianos while you're sipping on that Hurricane.