Harry's Dive Shop

Immerse yourself in the history of New Orleans while learning how its unique cuisine evolved. You will learn to appreciate the differences between Creole and Cajun cuisine, and will hear of the varied ethnic influences that contribute to New Orleans cuisine. Also, enjoy a Roux cooking demonstration by a creole chef. Food samplings include Seafood Gumbo Creole, Turtle Soup, Shrimp Arnaud, Muffaletta, Cannoli’s, Gelato, Brisket with Creole Sauce, Red Beans and Rice and Pralines.

Visit the birthplace of the Hurricane cocktail and the number one alcohol-distributing establishment in the United States at Pat O'Brien's New Orleans. The bar has been a Crescent City institution since 1933 and continues to be one of the most visited attractions in the French Quarter. Be sure to check out the "dueling" pianos while you're sipping on that Hurricane.

The Louisiana Children's Museum’s 30,000 square feet of exhibit space and programs offer children a diverse set of activities that promote learning from reading and math skills to architectural ideas and the nuances of grocery shopping – through interactive play. Whether they are learning what bones they use to ride a bike, alongside Mr. Bones or loading up a cargo ship in the Little Port of New Orleans exhibit, children take an active role in their own learning.