Hotel Vinache

Immerse yourself in the history of New Orleans while learning how its unique cuisine evolved. You will learn to appreciate the differences between Creole and Cajun cuisine, and will hear of the varied ethnic influences that contribute to New Orleans cuisine. Also, enjoy a Roux cooking demonstration by a creole chef. Food samplings include Seafood Gumbo Creole, Turtle Soup, Shrimp Arnaud, Muffaletta, Cannoli’s, Gelato, Brisket with Creole Sauce, Red Beans and Rice and Pralines.

Learn the origins of your favorite drink at the Museum of the Southern Food & Beverage Museum. Exhibits at the museum showcase rare liquors, Prohibition-era literature, vintage cocktail shakers and glassware, tools to make alcohol like a still, old photographs and much more. Attend a seminar to get the latest and greatest cocktail recipes from the world's best mixologists.