Merchant House

Immerse yourself in the history of New Orleans while learning how its unique cuisine evolved. You will learn to appreciate the differences between Creole and Cajun cuisine, and will hear of the varied ethnic influences that contribute to New Orleans cuisine. Also, enjoy a Roux cooking demonstration by a creole chef. Food samplings include Seafood Gumbo Creole, Turtle Soup, Shrimp Arnaud, Muffaletta, Cannoli’s, Gelato, Brisket with Creole Sauce, Red Beans and Rice and Pralines.

While out and about in the Central Business District of New Orleans, view the largest collection of Southern art in the world at the Ogden Museum of Southern Art. This University of New Orleans affiliate displays various forms of visual arts that reflect the culture of the American South.