Immerse yourself in the history of New Orleans while learning how its unique cuisine evolved. You will learn to appreciate the differences between Creole and Cajun cuisine, and will hear of the varied ethnic influences that contribute to New Orleans cuisine. Also, enjoy a Roux cooking demonstration by a creole chef. Food samplings include Seafood Gumbo Creole, Turtle Soup, Shrimp Arnaud, Muffaletta, Cannoli’s, Gelato, Brisket with Creole Sauce, Red Beans and Rice and Pralines.
Visit the birthplace of the Hurricane cocktail and the number one alcohol-distributing establishment in the United States at Pat O'Brien's New Orleans. The bar has been a Crescent City institution since 1933 and continues to be one of the most visited attractions in the French Quarter. Be sure to check out the "dueling" pianos while you're sipping on that Hurricane.
Venture through a piece of New Orleans history at the Backstreet Cultural Museum. The museum tells the story of the African American experience and culture in New Orleans. Check out items like old Mardi Gras Indian suits and old photographs.
The Audubon Zoo offers an exotic mix of animals from around the globe, engaging educational programs, hands-on animal encounters and lush gardens.