State Farm - Cynthia Fierro

The Reagan isn't just any restaurant; it's a beautifully designed space that covers a whopping 6300 square feet. It boasts a lounge upstairs and a basement, providing back-of-house services. The redesigning of the original ceilings and wall treatments, complete overhaul of the underground space, and new construction were not rushed but were a labor of love that took over two years to complete, ensuring every detail was perfect for our guests. At The Reagan, mixologists take the art of mixology seriously. They frequently use centrifuged oil infusion and inject syrups with local flavors to add regional flair to our concoctions. They also often use clay-aged water in batches for the bar. Spirits are just as important as any other ingredient in the drinks, and they give them the attention they deserve at The Reagan.