Baker's Crust  

Eat Well. Be Happy.

At Baker's Crust, we use only the freshest ingredients and have farm-to-table selections as well as a gluten-free menu. We use locally grown microgreens, micro basil, baby kale, and mesclun mix we grow on a farm in Suffolk, Virginia. Our patrons expect the best, and we deliver the best at a great price.

We've proudly prepared food for our friends and neighbors for over two decades.