Price Right Professional Landscaping & Tree Service

Nestled in a stunning old-growth pecan forest in Burleson, the Dunham Farm is home to the fourth generation of animal raisers dedicated to raising top-quality animals. As a visitor, you can experience a variety of attractions, including a Wildlife Park/Petting Zoo, Silkie chickens, Netherland Dwarf bunnies, and a Tree Farm. Get familiar with exotic animals like Capybara, wallabies, and giant tortoises. The farm recommends scheduling an appointment to make the most of your visit. Take the chance to hand-feed and pet a baby capybara. If you're in the DFW area, call today and schedule your visit to immerse yourself in these incredible attractions.

Breitling Performing Arts, led by the passionate Annie Breitling, is a non-profit 501(c)(3) organization committed to enriching the lives of children aged 4-23 in North Texas. The engaging classes in film acting, theater acting, dance, music (voice and instrument), and art are not just about learning but also about having fun. They offer personalized instruction for all skill levels and learning styles, ensuring every student has a blast, learns valuable speaking skills, and develops the confidence to shine on stage and in life. Join them, and let's have fun while they empower the next generation of performers and artists.

Division Brewing is Arlington's first locally owned and operated brewery. It offers genuinely handcrafted beer to the city's residents and visitors. With over 20 years of combined experience in home brewing beer and a solid local following, Division Brewing is thrilled to share its products with a broader audience. They aim to enhance the beer-drinking experience by regularly introducing unique flavor combinations. People crave quality, creativity, and variety. Division Brewing specializes in clean, refreshing light ales such as blondes, wheats, and hoppy India pale ales. Additionally, they brew malty amber beers, dark porters, stouts, and a "Sour Division," which produces tart, fruity, and mouth-puckering sour beers by fermenting at warmer temperatures and aging with oak and fruit.