Riverside Golf Course is steeped in history that boasts excellent course conditions year-round and is known for its mature, stately trees and open fairways. Enjoy the breathtaking and distracting scenery that gives this course charm with its stately oaks, pecans, and maples lining the fairways and slick Bermuda grass greeting golfers on the greens. The course was designed by renowned architects J. Press and Perry Maxwell, and the historic site was the training and proving ground for Tom Kite and Ben Crenshaw.
Cool off on the ice with Chaparral Ice, Austin's indoor ice skating recreation venue with an NHL regulation-size rink available to the public. With fun and safety at their core, classes provide fundamentals for recreational skating and a solid foundation for achieving success in figure skating, hockey, and other ice sports like curling and broomball. Whether it's your first time on the ice, returning to a favorite pastime from childhood, or you wish to continue training for competitions, classes will guide you through the process with focus, fun, and safety.
Explore the Mexic-Arte Museum, which enriches the community through education programs, exhibitions, and the collection, preservation, and interpretation of Mexican, Latino, and Latin American art and culture for visitors of all ages. Tour the works of traditional and contemporary arts that present multimedia works by established and emerging artists. The Mexic-Arte Museum also boasts an eclectic museum store, where visitors can take home a piece of Mexican art, wood-carved Oaxacan animals and Michoacan pottery, Day of the Dead pieces, hand-blown glass jewelry, and children's items.
Take a step back in time and walk the grounds of the oldest modern-day urban farm, Boggy Creek Farm, where you can purchase fresh produce, attend a chef's dinner or enjoy any special events for foodies who dig the back-to-the-farm movement. The Market offers a variety of vegetables, meats, dairy, and bread, all year-round, grown in fields that are steps away for the freshest farm-to-table experience.