Restaurants
Website
Website
Dining Experience Unlike Any Other
More than 50 years ago, Benihana founder Rocky Aoki dreamed of serving authentic Japanese cuisine in America and giving guests something out of the ordinary. At Benihana Restaurant, food is prepared right at your table, "teppan-yaki" style, with intricate knife work and theatrics. Not to mention great-tasting food. Try our spicy edamame, shrimp saute, seafood, sushi rolls, and entrees.
At Benihana, it's not just a meal; it's an experience.
- The Chef's Table, Express Lunch, Happy Hour
- Chef's Special - Filet Mignon & Hibachi Chicken For Two For $46
- Every Order Is Made Fresh