Immerse yourself in the history of New Orleans while learning how its unique cuisine evolved. You will learn to appreciate the differences between Creole and Cajun cuisine, and will hear of the varied ethnic influences that contribute to New Orleans cuisine. Also, enjoy a Roux cooking demonstration by a creole chef. Food samplings include Seafood Gumbo Creole, Turtle Soup, Shrimp Arnaud, Muffaletta, Cannoli’s, Gelato, Brisket with Creole Sauce, Red Beans and Rice and Pralines.
Honor our armed forces, past, present and future, by visiting the National World War II Museum and learning about the hardships troops went through while battling overseas. The museum chronicles the American contribution to the second Great War with exhibits and attractions that describe battles and weapons through the presentation of artifacts, photos, quotes and more.