At Cuisine, you will enjoy a fine blend of contemporary French-American meals in a city with a worldwide reputation for sports, art, and music. While dining, try our Roasted Duck Breast Confit Leg, Rabbit Porchetta, Diver Scallops, or one of our delicious Chocolate, Raspberry, and mango sorbet. We have seasonally changing appetizers and entrees with an excellent selection for the vegetarian enthusiast.
Experience the culinary delights of Cuisine for yourself, call to make a reservation, or book online.