Some men are driven by a need for fame. Some men seek glory. Buz has always sought out the perfect barbecue. Not that par-boiled, mass-produced, liquid-smoke injected kind, either. Nothing but real barbecue will do. From the beef BBQ of Texas to the whole-hog barbecues of North Carolina, Buz has cooked, eaten and learned from the best. You could say that Buz is a man on a mission… and you’d be right.
Buz and Ned's Real Barbecue, a Richmond tradition sine 1992.