Kathryn Miller, LCSW, BCD,CAT

Join the many festivals and events that Culinaria hosts that showcase the Texas experience that has been cultivated for centuries and interwoven into the rich cultural heritage of San Antonio. Culinaria promotes locally sourced food and wine experiences in the region through community events and culinary education opportunities, including Restaurant Weeks, a 5K run, a festival, and many others.

Ready for an innovative twist on New American Cuisine? Biga on the Banks is the right place for your taste buds to enjoy elegance and fine dining on the River Walk. Explore the different flavors of the delicious dining menus that prepare various foods, from Habanero Jerk Scallops and Escargot de Bourgogne to the Smoked & Roasted Mahi Mahi and Mustard Crusted Australian Lamb Rack. Reserve your table and find out just how delicious Biga's dining menu is and why Zagat, Fodor’s, Texas Monthly, and Trip Advisor have highly rated their cuisines.

Share your love of wine while exploring the scenic routes of Cottonwood Wine Tours, voted as one of the top 10 best wine tours by USA Today. Check out the Texas White House, Luckenbach Wines & BBQ, and the Taste of Fredericksburg specialized tours. All tours include light snacks, tasting fees, knowledgeable drivers, and guides.