Celebrated on the grounds of the UTSA Institute of Texan Cultures, the Texas Folklife Festival celebrates diversity through authentic ethnic cuisine, music, dance, arts, and crafts from many countries that make up the rich heritage of Texas.
Ready for an innovative twist on New American Cuisine? Biga on the Banks is the right place for your taste buds to enjoy elegance and fine dining on the River Walk. Explore the different flavors of the delicious dining menus that prepare various foods, from Habanero Jerk Scallops and Escargot de Bourgogne to the Smoked & Roasted Mahi Mahi and Mustard Crusted Australian Lamb Rack. Reserve your table and find out just how delicious Biga's dining menu is and why Zagat, Fodor’s, Texas Monthly, and Trip Advisor have highly rated their cuisines.