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Encounter and enjoy a lavishly sophisticated entertainment venue that combines 1920s elegance with today's acoustic technology and presents concerts, comedy shows, live events, and the best broadway musicals at Majestic & Charline McCombs Empire Theatre. Several performing artists have graced the stage and had their names in the lights of the majestic marquee, including Charlie Chaplin, Mae West, Gene Autry, Roy Rogers, Lyle Lovett, B.B. King, Tony Bennett, Sting, Jerry Seinfeld, George Lopez, and Chris Rock.

Ready for an innovative twist on New American Cuisine? Biga on the Banks is the right place for your taste buds to enjoy elegance and fine dining on the River Walk. Explore the different flavors of the delicious dining menus that prepare various foods, from Habanero Jerk Scallops and Escargot de Bourgogne to the Smoked & Roasted Mahi Mahi and Mustard Crusted Australian Lamb Rack. Reserve your table and find out just how delicious Biga's dining menu is and why Zagat, Fodor’s, Texas Monthly, and Trip Advisor have highly rated their cuisines.

Mark your calendar for the second weekend in October to attend the annual Floresville Peanut Festival, where you are guaranteed an exciting weekend filled with fun for the whole family. Watch the parade, play games, visit the beer garden, listen to live music, and enjoy good food.

Ready for great food and a good time? SA Food Tours will help curb your hearty appetite with great food and fill you with delightful memories. Enjoy Cuban sliders while overlooking the stunning RiverWalk. Indulge yourself in the delicious Argentinian cuisine. Experience a tangy twist as you watch a favored dish prepared for you right at your table. And you will get a sample of what San Antonio is best known for, Tex-Mex. The skilled tour guides will also share unique elements of the city’s history along the way, with stops at city parks, local performing arts venues, and historical landmarks. Whether you’re visiting or you’ve been here for years, you’ll love the behind-the-scenes insight into the cultural heritage and culinary expertise.